Spinach Sasuve Time: 15-30 mins
Ingredients:
spinach (1 cup)
green chilies ( 1-2 depending on taste)
grated coconut ( 1/4 cup)
mustard seeds ( 1/4 spoon)
buttermilk (1 cup)
salt
Method: Wash the spinach leaves thoroughly and sauté it along with chilies for 2 minutes in a shallow pan adding 4-5 drops of water .Grind the spinach & chilies along with coconut,mustard & 1/2 cup buttermilk(do not add water) .Transfer the ground mixture to a bowl and dilute it by adding the remaining buttermilk . Add salt to taste .This can be served with plain rice or any other rice item as a raita. It tastes really yummy and is very easy to prepare as well.
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