Ingredients:
Coconut - 1/2 cup
mustard ( sasive) - 1 spoon
split peas ( hurigadle) - 1/4 cup
jeera - 1 spoon
corainder leaves
tamarind
Jaggery
Grind together the above ingreditents into a paste.
Put Tarka or Oggaraney ( mustard, oil, curry leaves) and add chopped spring onions and fry them till they are done.
Add the ground mixture and salt and cook for a few minutes.This can be served with Chapathis/rotis/pooris.
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